Breakfast

Banana Nut Chip Mini Muffins is for Breakfast, Snack.

Banana Nut Chip Mini Muffins takes 5 minutes to prepare.

Banana Nut Chip Mini Muffins takes 10 minutes to cook.

Banana Nut Chip Mini Muffins makes 24 servings.

The ingredients for Banana Nut Chip Mini Muffins are:

1 pkg of Martha White Banana Nut Muffin Mix
1/2 cup 1% milk
1/4 cup mini chocolate chips

Here is how you make Banana Nut Chip Mini Muffins:

Mix all muffin mix and milk until moist. Add chocolate chips. Spray mini muffin pan with cooking spray. Evenly distribute mix into 24 mini muffins. Bake at 425 degrees for 7-10 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SIGNAL_MOM.

The nutritional information for Banana Nut Chip Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.3

• Total Fat: 2.0 g
• Cholesterol: 1.5 mg
• Sodium: 57.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g