Breakfast

Banana Oat Almond Muffins is for Breakfast.

Banana Oat Almond Muffins takes 5 minutes to prepare.

Banana Oat Almond Muffins takes 25 minutes to cook.

Banana Oat Almond Muffins makes 12 servings.

The ingredients for Banana Oat Almond Muffins are:

1 1/3 Cups Oats
1 1/2 Cups Flour (used TJ's White Whole Wheat)
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Sea Salt
1/2 Cup Light Brown Sugar
4 Large Bananas, Mashed (about 450 grams)
1 Large Egg
2 Tbsp Butter, melted
1 tsp Vanilla Extract
1 oz Almonds (chopped or sliced)

Here is how you make Banana Oat Almond Muffins:

Combine all dry ingredients (oats - sugar), make a well. In another bowl, mix melted butter, mashed bananas, beaten egg and vanilla. Stir in nuts to wet ingredients. Combine with dry ingredients until just mixed and pour evenly into 12 cup muffin pan.Bake at 350 for 20-25 minutes or until lightly browned and toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user LASIRENITA.

The nutritional information for Banana Oat Almond Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.5

• Total Fat: 4.8 g
• Cholesterol: 23.4 mg
• Sodium: 244.3 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.2 g
• Protein: 4.6 g