Breakfast

Banana Oat sugar free muffins is for Breakfast, Snack.

Banana Oat sugar free muffins takes 5 minutes to prepare.

Banana Oat sugar free muffins takes 20 minutes to cook.

Banana Oat sugar free muffins makes 10 servings.

The ingredients for Banana Oat sugar free muffins are:

1 egg
1 ripe banana
2 tablespoons canola oil
1/3 cup splenda, measures like sugar
1/4 cup raw oats
1/2 cup all purpose flour
1 teaspoon baking powder
pinch of salt
1 tablespoon ground cinnamon
3 teaspoons Slenda, measures like sugar

Here is how you make Banana Oat sugar free muffins:

Mix egg, banana, 1/3 cup slenda and oil. Add oats, flour, baking powder and salt. Spray 10 muffin cups with spray oil; divide the mixture into 10 muffins. In a small bowl, combine the 3 teaspoons of splenda and the cinnamon. Sprinkle the cinnamon splenda mixture on top of each muffin. Bake at 350 degrees for 15 to 20 minutes. Number of Servings: 10Recipe submitted by SparkPeople user SHARLOTTE57.

The nutritional information for Banana Oat sugar free muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.1

• Total Fat: 3.6 g
• Cholesterol: 18.7 mg
• Sodium: 70.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g

The dietary needs meet for Banana Oat sugar free muffins is Sugar Free