Breakfast

Banana Oatmeal Bran Muffins is for Breakfast, Snack.

Banana Oatmeal Bran Muffins takes 20 minutes to prepare.

Banana Oatmeal Bran Muffins takes 18 minutes to cook.

Banana Oatmeal Bran Muffins makes 12 servings.

The ingredients for Banana Oatmeal Bran Muffins are:

Banana Oatmeal & Bran Muffins

Number of Servings: 12
Ingredients

1 cup whole oatmeal 54g carb - 8 (diet fiber) = 46/12 servings = 4g carbs per muffin
? cup bran flakes 18g carb ? 2.5 (diet fiber) = 15.5/12 servings= 1.3g carbs per muffin
3 tsp baking powder
1/2 tsp baking soda
4 tsp cinnamon
3 tsp nutmeg
3 tsp vanilla
2 TBSP Torani Sugar Free Syrup flavors (Both Pumpkin Pie Spice, Vanilla or French Vanilla work well and have zero carbs! ).
2 TBSP Splenda Brown Sugar Blend 32g carbs/12 servings = 2.666667 = 3g carbs
(1 TBSP is 8g carbs)
2 eggs = 2g carbs/12 servings = 0.2g carbs per muffin
4 oz unsweetened applesauce 12g carbs ? 2g diet fiber= 10g/12 servings = 0.8g carbs per muffin
2 small/medium bananas (total 6 oz) 22.5g carbs ? 6g dietary fiber = 16.5g/12 servings = 1.4g per muffin

Here is how you make Banana Oatmeal Bran Muffins:

Preheat oven to 375F. In one large mixing bowl. Mix applesauce, vanilla, spices, Sugar Free Torani Syrup, eggs and mashed bananas together. In a separate bowl combine together all the dry ingredients. Fold in the dry ingredients into the banana mixture until well blended then let mixture rest for five minutes. Spoon mixture into 12 prepared muffin cups (use non-stick canola spray or Pam). Bake for 12-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool before serving.Serving Size:?Makes 12 muffins

The nutritional information for Banana Oatmeal Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.5

• Total Fat: 2.6 g
• Cholesterol: 74.9 mg
• Sodium: 39.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g

The dietary needs meet for Banana Oatmeal Bran Muffins is Low Carb