The recipe Banana Oatmeal Chip Muffins

Made From Scratch Recipes

Banana Oatmeal Chip Muffins recipe is a Breakfast, Snack meal that takes 17 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Oatmeal Chip Muffins!

Banana Oatmeal Chip Muffins

Banana Oatmeal Chip Muffins Recipe
Banana Oatmeal Chip Muffins

Whole Wheat Muffins with just enough chocolate chips to make it seem like a sinful treat.

What Course Is Banana Oatmeal Chip Muffins?

Banana Oatmeal Chip Muffins is for Breakfast, Snack.


How Long Does Banana Oatmeal Chip Muffins Recipe Take To Prepare?

Banana Oatmeal Chip Muffins takes 10 minutes to prepare.


How Long Does Banana Oatmeal Chip Muffins Recipe Take To Cook?

Banana Oatmeal Chip Muffins takes 17 minutes to cook.


How Many Servings Does Banana Oatmeal Chip Muffins Recipe Make?

Banana Oatmeal Chip Muffins makes 15 servings.


What Are The Ingredients For Banana Oatmeal Chip Muffins Recipe?

The ingredients for Banana Oatmeal Chip Muffins are:

1-1/4 cup whole wheat flour
1/4 cup wheat germ
1 cup rolled oats
1/2 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips

1 Egg
2 Egg whites (or 1 egg worth of egg substitute)
1/4 cup canola oil
1/4 cup 1% milk
1 cup mashed bananas (about 3)


How Do I Make Banana Oatmeal Chip Muffins?

Here is how you make Banana Oatmeal Chip Muffins:

Mix the dry ingredients together. Make a well in the centre.Mix the wet ingredients together. Add to the dry mixture. Stir just until moistened.Fill lined muffin cups of muffin pan 3/4 full. Cook at 375 degrees F for about 17 minutes. Makes about 15 muffins.These freeze very well!Number of Servings: 15Recipe submitted by SparkPeople user ASTEPHE.


What's The Nutritional Info For Banana Oatmeal Chip Muffins?

The nutritional information for Banana Oatmeal Chip Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 6.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 244.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.1 g

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