The recipe Banana PB Muffins

Made From Scratch Recipes

Banana PB Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana PB Muffins!

Banana PB Muffins

Banana PB Muffins Recipe
Banana PB Muffins

I tweaked this from a Company's Coming recipie, so moist and delicious! Try using crunchy peanut butter for extra texture.

What Course Is Banana PB Muffins?

Banana PB Muffins is for Breakfast, Snack.


How Long Does Banana PB Muffins Recipe Take To Prepare?

Banana PB Muffins takes 15 minutes to prepare.


How Long Does Banana PB Muffins Recipe Take To Cook?

Banana PB Muffins takes 20 minutes to cook.


How Many Servings Does Banana PB Muffins Recipe Make?

Banana PB Muffins makes 12 servings.


What Are The Ingredients For Banana PB Muffins Recipe?

The ingredients for Banana PB Muffins are:

White Flour 1c.
Whole Wheat Flour 1c.
Brown Sugar 1/4c., packed
Baking Powder 1 tbsp.
Salt 1/2 tsp.

Large egg
Mashed Banana 1c.
Unsweetened Applesauce 1/4c.
Canola Oil 1 tbsp.
Peanut Butter 1/2c.
Vanilla Soy Milk 2/3 c.

Mini Semi-Sweet Chocolate Chips 6 tbsp.


How Do I Make Banana PB Muffins?

Here is how you make Banana PB Muffins:

Measure first 5 ingredients into large bowl. Stir.Beat next 5 ingredients with a whisk in a medium bowl. Make a well in dry ingredients, add the wet to the dry.Add chocolate chips, stir until just moistened. Fill 12 paper-lined muffin cups 3/4 full. Bake in 375 deg. oven for 18-20 minutes or until a toothpick inserted in to center comes out clean.Let stand in pan for 5 min, then remove to a wire rack to cool.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user AMAZINGJOURNEY.


What's The Nutritional Info For Banana PB Muffins?

The nutritional information for Banana PB Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 322.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

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