Breakfast

Banana Peach Muffins is for Breakfast, Snack.

Banana Peach Muffins takes 20 minutes to prepare.

Banana Peach Muffins takes 50 minutes to cook.

Banana Peach Muffins makes 16 servings.

The ingredients for Banana Peach Muffins are:

2/3 cup Brown Sugar Splenda blend (used the great value brand)
1 stick unsalted Butter soften
2 large ripe Bananas smashed
2/3 cup Unsweetened Vanilla Almond Milk
3 eggs
1 ? Tsp Vanilla or to taste I usually add an extra splash
1 Tsp Cinnamon
3 cups Bisquick mix
1 Cup Old Fashioned Oats
1 can lite sliced peaches juice poured off so some of it remained for liquid

Pour off peach jucie, leaving a small amount to add to mixture.

Add all wet ingredients then mix then add dry, mix together.

Here is how you make Banana Peach Muffins:

Bake 350 degrees for 50-60 mins for loaf pan and 20-25 mins for mini loaf pans.Serving Size:?makes 16 3/4-cup servicings

The nutritional information for Banana Peach Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.7

• Total Fat: 10.6 g
• Cholesterol: 50.4 mg
• Sodium: 302.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g

The dietary needs meet for Banana Peach Muffins is Vegetarian