The recipe Banana Raisin Cranberry Muffins

Made From Scratch Recipes

Banana Raisin Cranberry Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Banana Raisin Cranberry Muffins!

Banana Raisin Cranberry Muffins

Banana Raisin Cranberry Muffins Recipe
Banana Raisin Cranberry Muffins

Banana muffins with extra protein and fruit

What Course Is Banana Raisin Cranberry Muffins?

Banana Raisin Cranberry Muffins is for Breakfast.


How Long Does Banana Raisin Cranberry Muffins Recipe Take To Prepare?

Banana Raisin Cranberry Muffins takes 15 minutes to prepare.


How Long Does Banana Raisin Cranberry Muffins Recipe Take To Cook?

Banana Raisin Cranberry Muffins takes 20 minutes to cook.


How Many Servings Does Banana Raisin Cranberry Muffins Recipe Make?

Banana Raisin Cranberry Muffins makes 24 servings.


What Are The Ingredients For Banana Raisin Cranberry Muffins Recipe?

The ingredients for Banana Raisin Cranberry Muffins are:

Granulated Sugar, .5 cup
Baking Soda, 2 tsp
Salt, .5 tsp
Whole Wheat Flour, 3 cup
Canola Oil, .5 cup
Milk, nonfat, .5 cup
Banana, fresh, 4 medium (7" to 7-7/8" long)
Vanilla Extract, 2 tsp
Raisins, .33 cup (not packed)
Cranberries, dried, sweetened (craisins), 0.33 cup
Applesauce, unsweetened, .5 cup
*EAS Advant Edge Protein Powder, 12 tbsp


How Do I Make Banana Raisin Cranberry Muffins?

Here is how you make Banana Raisin Cranberry Muffins:

Combine and stir together sugar, whole wheat flour, baking soda and protein powder in large bowl. Add oil, mashed bananas, vanilla, applesauce. Mix just till flour is moistened. Fold in raisins and cranberries. Fill muffin cups 2/3 full. Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan right away. Makes 24 muffins, 1 muffin per serving.Number of Servings: 24Recipe submitted by SparkPeople user PIXELSMOM.


What's The Nutritional Info For Banana Raisin Cranberry Muffins?

The nutritional information for Banana Raisin Cranberry Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 172.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.1 g

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