Breakfast

Banana Wheat Muffins is for Breakfast, Snack.

Banana Wheat Muffins takes 10 minutes to prepare.

Banana Wheat Muffins takes 20 minutes to cook.

Banana Wheat Muffins makes 12 servings.

The ingredients for Banana Wheat Muffins are:

* 1 cup all-purpose (((WHITE))) Flour
* 1 cup all-purpose (((WHOLE WHEAT))) Flour
* 3/4 cup packed Brown Sugar
* 1 tsp. Baking Powder
* 1/2 tsp. Salt
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* 1 large Egg
* 1 1/2 cups Banana, mashed
* 1/2 cup Milk, 1%
* 1/3 cup salted Butter
* 1 tsp. Vanilla Extract
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* 1/4 cup Wheat Germ

Here is how you make Banana Wheat Muffins:

1. Measure first five ingredients into a bowl. Stir. Make a well in center.2. Combine next five ingredients in medium bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.3. Sprinkle 1/4 cup wheat germ on batter before baking.4. Bake in 375F oven for 20 - 22 minutes, until wooden toothpick inserted in center of muffin comes out clean. Let stand for 5 minutes, then remove to wore rack to cool.MAKES 12 MUFFINS.Number of Servings: 12Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Banana Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.7

• Total Fat: 6.6 g
• Cholesterol: 32.1 mg
• Sodium: 186.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for Banana Wheat Muffins is Vegetarian