Breakfast

Caribbean Banana Muffins is for Breakfast, Dessert.

Caribbean Banana Muffins takes 30 minutes to prepare.

Caribbean Banana Muffins takes 25 minutes to cook.

Caribbean Banana Muffins makes 24 servings.

The ingredients for Caribbean Banana Muffins are:

Caribbean Banana Nut Muffins

Ingredients:
? C butter
3/4 C sugar
4 ea eggs whites
? C milk, low fat

2 C flour
1 t baking soda
? t salt
3 ea Bananas, ripe, mashed


Topping: (optional)
1 T butter, melted
1 T sugar
? t cinnamon

Here is how you make Caribbean Banana Muffins:

Directions1. Preheat oven to 350F2. Cream butter and sugar in large bowl.3. Beat in egg whites, one at a time & add in milk.4. In a separate bowl sift dry ingredients together5. Fold dry ingredients into creamed butter mixture.6. In separate bowl mashed bananas7. Stir bananas into flour/sugar mixture.8. Line muffin pans with paper.9. Pour batter equally into muffin pans about 2/3?s full. Wipe excess batter off of muffin pans.10. Bake for 25-30 minutes, or until toothpick inserted into the muffins comes out clean.11. Remove muffins from muffin pan & place muffins on a cooling rack to cool.12. For Topping: Melt tbsp. of butter in small bowl. Mix sugar & cinnamon together in another small bowl. 13. While muffins are warm, brush melted butter over top and sprinkle with sugar-cinnamon mixture.Yield: 18-24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user EZBROWN.

The nutritional information for Caribbean Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.4

• Total Fat: 4.7 g
• Cholesterol: 12.3 mg
• Sodium: 117.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g

The dietary needs meet for Caribbean Banana Muffins is Low Fat