Breakfast

Chipper Banana Muffins is for Breakfast, Snack.

Chipper Banana Muffins takes 10 minutes to prepare.

Chipper Banana Muffins takes 25 minutes to cook.

Chipper Banana Muffins makes 18 servings.

The ingredients for Chipper Banana Muffins are:

Chipper Banana Muffins

2 1/4 c all-purpose flour
1 1/2 tsp double-acting baking powder
1 1/2 tsp baking soda
1/2 c Splenda white
1/2 c unsweetened applesauce
2 eggs
1/3 c canola oil
2 mashed bananas; (very ripe)
1/2 c 1% milk
1/4 c semisweet chocolate chips

Here is how you make Chipper Banana Muffins:

Preheat the oven to 350°F. Line eighteen 2 3/4" muffin cups with paper liners (or spray with non-stick spray). In a medium bowl, combine the flour, baking powder and baking soda. In a large bowl, with an electric mixer at medium speed, beat the splenda, applesauce, and eggs, add oil until frothy. With the mixer at low speed, alternately add the bananas and milk with the flour mixture; stir until just combined (do not over mix). Fold in the chocolate chips. Spoon the batter into the cups, filling each about two-thirds full. Bake until golden and a toothpick inserted in the centre comes out clean, 20 - 25 minutes. Remove from the cups and cool completely on a rack. Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user NANCY132.

The nutritional information for Chipper Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 139.5

• Total Fat: 5.7 g
• Cholesterol: 23.7 mg
• Sodium: 150.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.0 g

The dietary needs meet for Chipper Banana Muffins is Low Fat