Breakfast

Cinnamon Blueberry Banana Muffins is for Breakfast.

Cinnamon Blueberry Banana Muffins takes 15 minutes to prepare.

Cinnamon Blueberry Banana Muffins takes 30 minutes to cook.

Cinnamon Blueberry Banana Muffins makes 16 servings.

The ingredients for Cinnamon Blueberry Banana Muffins are:

1/2 c. butter
1/2 cup granulated cane sugar
2 large eggs
1 t. vanilla extract
1/2 c. yogurt
1 c. mashed banana
1 1/2 c. Jules gluten free flour
1 t. baking soda
2 t. baking powder
1/2 t. salt
2 t. cinnamon
3 T flaxseed, grounded
1 1/2 c. frozen blueberries

Here is how you make Cinnamon Blueberry Banana Muffins:

Cream butter and sugar until the mixture is light and fluffy. Add the eggs and vanilla and beat well. In a separate bowl, whisk together all the dry ingredients, then add gradually into the wet mixture until thoroughly mixed. Lastly, gently stir in the blueberries. Spoon the batter into oiled muffin tins about two-thirds full. Bake for 30 mins. at 350 degrees F or until lightly browned.Serving Size: 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user KREADS4EVER.

The nutritional information for Cinnamon Blueberry Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.6

• Total Fat: 6.8 g
• Cholesterol: 38.8 mg
• Sodium: 55.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Cinnamon Blueberry Banana Muffins is Gluten Free