The recipe Coconut Flour Banana Muffins

Made From Scratch Recipes

Coconut Flour Banana Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Coconut Flour Banana Muffins!

Coconut Flour Banana Muffins

Coconut Flour Banana Muffins Recipe
Coconut Flour Banana Muffins

Gluten Free Sugar free and totally yummy

What Course Is Coconut Flour Banana Muffins?

Coconut Flour Banana Muffins is for Breakfast, Snack.


How Long Does Coconut Flour Banana Muffins Recipe Take To Prepare?

Coconut Flour Banana Muffins takes several minutes to prepare.


How Long Does Coconut Flour Banana Muffins Recipe Take To Cook?

Coconut Flour Banana Muffins takes several minutes to cook.


How Many Servings Does Coconut Flour Banana Muffins Recipe Make?

Coconut Flour Banana Muffins makes 6 servings.


What Are The Ingredients For Coconut Flour Banana Muffins Recipe?

The ingredients for Coconut Flour Banana Muffins are:

Egg, fresh, 1 large
1/2 cup Egg substitute, liquid (Egg Beaters)
1/4 cup Coconut Secret Raw Coconut Flour
2 tbsp Almond Breeze Almond Milk Unsweetned
1/2 tsp Baking Powder
1 tsp Vanilla Extract
1/2 tsp cinnamon
.5 cup Splenda
2 large ripe bananas mashed


How Do I Make Coconut Flour Banana Muffins?

Here is how you make Coconut Flour Banana Muffins:

Preheat oven to 400 in small bowl mix together dry ingredients, in a larger bowl mix together wet ingredients, add dry ingredients to wet ingredients and stir well, Line 6 muffin tins with paper liners, spray liners and bake muffins about 15 minutes. Serve warm or cold totally delishServing Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user PATCHESINTEXAS.


What's The Nutritional Info For Coconut Flour Banana Muffins?

The nutritional information for Coconut Flour Banana Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 62.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

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