Breakfast

Danielle's Banana Bran Fit Muffins is for Breakfast, Snack.

Danielle's Banana Bran Fit Muffins takes 20 minutes to prepare.

Danielle's Banana Bran Fit Muffins takes 16 minutes to cook.

Danielle's Banana Bran Fit Muffins makes 1 servings.

The ingredients for Danielle's Banana Bran Fit Muffins are:

1 cup Organic Sprouted Wheat Flour
1/2 cup Wheat Bran
1/4 Vanilla Protein Powder
1 tsp (or more) Ground Cinnamon
1/2 tsp Ground Nutmeg
2 tsp Baking Powder
1/4 tsp Salt
1/3 cup Packed Brown Sugar
1 Organic Large Egg
1/2 Cup Unsweetened Vanilla Almond Milk
1 tsp Pure Vanilla Extract
2 Organic Overripe Bananas

Here is how you make Danielle's Banana Bran Fit Muffins:

Pre-heat oven to 400 degrees. Combine the first seven ingredients. Whisk together and set aside.Combine next five ingredients. Beat together or use a hand mixer. Pour the wet mixture into the dry mixture. Use a hand mixer to combine all ingredients well. Batter will be thick. Pour 1/4 cup-fulls into ten greased muffin cups. Bake at 400 degrees for 16-18 minutes. Serving Size: Makes 10 MuffinsNumber of Servings: 1Recipe submitted by SparkPeople user DHEWITT83.

The nutritional information for Danielle's Banana Bran Fit Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,095.2

• Total Fat: 11.3 g
• Cholesterol: 213.6 mg
• Sodium: 1,917.7 mg
• Total Carbs: 228.3 g
• Dietary Fiber: 31.9 g
• Protein: 51.6 g