Breakfast

Filling Banana Muffins is for Breakfast, Snack.

Filling Banana Muffins takes 20 minutes to prepare.

Filling Banana Muffins takes 20 minutes to cook.

Filling Banana Muffins makes 15 servings.

The ingredients for Filling Banana Muffins are:

Dry Ingredients:
2 cups whole wheat flour
1 tsp baking soda (I subbed 3tsp baking powder)
1 tbsp cinnamon

Wet Ingredients:
3/4 cup applesauce (unsweetened)
1/2 cup light brown sugar
3 mushed bananas
2 eggs

Here is how you make Filling Banana Muffins:

In one bowl, combine dry ingredients. In a separate bowl, mush the bananas, and add the rest of the wet ingredients; mix together with electric mixer until smooth. Slowly add the dry ingredient mixture into the wet ingredients while mixing at a medium speed until thoroughly combined.Spray your muffin tin with an oil spray such as PAM. Pour, ladle, or scoop the mixture into the muffin tin until each cup is about 3/4 full. Place in the oven at 375 F (190 C) for 20 minutes.Enjoy!Serving Size:?Makes approximately 15 muffins/servings

The nutritional information for Filling Banana Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 119.9

• Total Fat: 1.1 g
• Cholesterol: 24.8 mg
• Sodium: 96.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g

The dietary needs meet for Filling Banana Muffins is Low Fat