Breakfast

gf peach and banana muffins is for Breakfast.

gf peach and banana muffins takes 15 minutes to prepare.

gf peach and banana muffins takes 20 minutes to cook.

gf peach and banana muffins makes 14 servings.

The ingredients for gf peach and banana muffins are:

*Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, 2 cup (remove)
Egg, fresh, 3 large (remove)
Molasses, .25 cup (remove)
*Canola Oil, .25 cup (remove)
Granulated Sugar, .3 cup (remove)
Banana, fresh, 1.25 cup, mashed (remove)
Milk, nonfat, .3 cup (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
*Peaches, fresh, 3 large (2-3/4" dia) (approx 2-1/2 pe (remove)

Here is how you make gf peach and banana muffins:

mix dry,mix wet, combine well. Scoop onto parchment lined trays (makes muffin tops) or into greased muffin tins. Bake at 375.Serving Size: 14 Number of Servings: 14Recipe submitted by SparkPeople user SHORED1.

The nutritional information for gf peach and banana muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 179.7

• Total Fat: 5.4 g
• Cholesterol: 39.7 mg
• Sodium: 92.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for gf peach and banana muffins is Gluten Free