Breakfast

Grandma's Banana Muffins is for Breakfast, Snack.

Grandma's Banana Muffins takes 10 minutes to prepare.

Grandma's Banana Muffins takes 30 minutes to cook.

Grandma's Banana Muffins makes 24 servings.

The ingredients for Grandma's Banana Muffins are:

1/2 cup shortening
1.5 cups of sugar
2 large eggs
3 1/2 cups of flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6 Tbsp sour milk
2 cups banana, mashed

Here is how you make Grandma's Banana Muffins:

Cream shortening, sugar and eggs.Add sour milk and mashed banana.Add flour, baking soda, baking powder and salt.Bake at 350 for approx 30 minutes.Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MISSSUZY1234.

The nutritional information for Grandma's Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.1

• Total Fat: 4.8 g
• Cholesterol: 15.7 mg
• Sodium: 129.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g