The recipe Light Banana Muffins

Made From Scratch Recipes

Light Banana Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Light Banana Muffins!

Light Banana Muffins

Light Banana Muffins Recipe
Light Banana Muffins

This recipe is adapted from Healthy Cooking magazine. These are really delicious!! The original recipe had dates and walnuts, I didn't have any so omitted them.

Light Banana Muffins

What Course Is Light Banana Muffins?

Light Banana Muffins is for Breakfast, Snack.


How Long Does Light Banana Muffins Recipe Take To Prepare?

Light Banana Muffins takes 15 minutes to prepare.


How Long Does Light Banana Muffins Recipe Take To Cook?

Light Banana Muffins takes 15 minutes to cook.


How Many Servings Does Light Banana Muffins Recipe Make?

Light Banana Muffins makes 12 servings.


What Are The Ingredients For Light Banana Muffins Recipe?

The ingredients for Light Banana Muffins are:

1 cup mashed bananas (about 2 medium)
3/4 cup sugar
1/3 cup unsweetened apple sauce
3 tbsp canola oil
1 egg
3/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 cup quick cooking oats
1 1/2 tsp baking powder
1/2 tsp baking soda


How Do I Make Light Banana Muffins?

Here is how you make Light Banana Muffins:

In a large bowl beat bananas, sugar, applesauce, oil and egg until well blended. Combine the flours, oats, baking powder, baking soda; gradually beat into banana mixture. Put into muffin tins (makes 12 large muffins or 48 mini-muffins).Bake at 350 for about 15 minutes (if making larger muffins it takes about 23 - 25 minutes.)Number of Servings: 12Recipe submitted by SparkPeople user FRANNIEDID.


What's The Nutritional Info For Light Banana Muffins?

The nutritional information for Light Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 4.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 170.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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