Breakfast

Linda's Banana Muffins is for Breakfast, Snack.

Linda's Banana Muffins takes 10 minutes to prepare.

Linda's Banana Muffins takes 25 minutes to cook.

Linda's Banana Muffins makes 12 servings.

The ingredients for Linda's Banana Muffins are:

1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 med (6 1/2-7 inch) bananas, mashed
3/4 cup Splenda
1 lg egg
1/3 cup cookable diet margarine (I used Brumble n Brown)

Here is how you make Linda's Banana Muffins:

Yeild - 12 large muffins or 42-48 mini muffins. I make the mini'sPreheat oven to 350*F (175* C). Line muffin cups with paper liners or spray with cooling spray (I like cooking spray) Peel bananas and mash them in a medium mixing bowl. Add Splenda, diet margarine, and egg. Mix. Add dry ingredients and mix until smooth. Scoop into muffin pans.Bake in preheated oven. Bake mini muffins for about 12 minutes and large muffins for 25-30 minutes. Muffins will spring back when touched.112 calories for regular muffins and 32 for mini muffins.Number of Servings: 12Recipe submitted by SparkPeople user LGILKEY.

The nutritional information for Linda's Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.9

• Total Fat: 3.2 g
• Cholesterol: 17.7 mg
• Sodium: 293.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Linda's Banana Muffins is Sugar Free