The recipe Low-Cal Carrot Banana Muffins
Low-Cal Carrot Banana Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Low-Cal Carrot Banana Muffins!
Low-Cal Carrot Banana Muffins
- What Course Is Low-Cal Carrot Banana Muffins?
- How Long Does Low-Cal Carrot Banana Muffins Recipe Take To Prepare?
- How Long Does Low-Cal Carrot Banana Muffins Recipe Take To Cook?
- How Many Servings Does Low-Cal Carrot Banana Muffins Recipe Make?
- What Are The Ingredients For Low-Cal Carrot Banana Muffins Recipe?
- How Do I Make Low-Cal Carrot Banana Muffins?
- What's The Nutritional Info For Low-Cal Carrot Banana Muffins?
- What Type Of Cuisine Is Low-Cal Carrot Banana Muffins?
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These ultra-low-calorie muffins are surprisingly healthy and filling and not-too-sweet. What Course Is Low-Cal Carrot Banana Muffins?Low-Cal Carrot Banana Muffins is for Breakfast, Snack. How Long Does Low-Cal Carrot Banana Muffins Recipe Take To Prepare?Low-Cal Carrot Banana Muffins takes 25 minutes to prepare. How Long Does Low-Cal Carrot Banana Muffins Recipe Take To Cook?Low-Cal Carrot Banana Muffins takes 20 minutes to cook. How Many Servings Does Low-Cal Carrot Banana Muffins Recipe Make?Low-Cal Carrot Banana Muffins makes 24 servings. What Are The Ingredients For Low-Cal Carrot Banana Muffins Recipe?The ingredients for Low-Cal Carrot Banana Muffins are: 2 eggs, beaten1 c. pre-sweetened applesauce 1/4 c. soy milk (original or vanilla) 1/2 c. orange juice 1-2 medium bananas, mashed 2 c. carrots, grated 1/2 c. brown sugar 3 T. flaxseed, ground 2 T. protein powder 1 t. cinnamon 1 1/2 t. baking soda 1 1/2 t. baking powder 1 3/4 c. flour 1/4 tsp salt How Do I Make Low-Cal Carrot Banana Muffins?Here is how you make Low-Cal Carrot Banana Muffins: Preheat oven to 350 degrees.Combine all wet ingredients in a mixing bowl and mix until blended. Mixture may be lumpy (because of bananas). Add dry ingredients and mix until well combined. Line a muffin tin with paper cups or lightly spray with non-stick cooking spray. Spoon batter into holes, filling about 3/4 full. Bake for 15 - 20 minutes until tops are firm and browned.Makes 24 muffins.Suggestions:For sweeter muffins, increase brown sugar or substitute with honey.For 'lighter' muffins, reduce banana or use 2 egg whites (beaten) in place of the 2 eggs.Number of Servings: 24Recipe submitted by SparkPeople user R.WEBB.What's The Nutritional Info For Low-Cal Carrot Banana Muffins?The nutritional information for Low-Cal Carrot Banana Muffins is:
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