Breakfast

Low Fat Banana Muffins (with Nuts) is for Breakfast, Snack.

Low Fat Banana Muffins (with Nuts) takes 15 minutes to prepare.

Low Fat Banana Muffins (with Nuts) takes 15 minutes to cook.

Low Fat Banana Muffins (with Nuts) makes 12 servings.

The ingredients for Low Fat Banana Muffins (with Nuts) are:

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon kosher salt
1 cup bananas, mashed
1/4 cup sugar
1/4 cup applesauce
1 egg
1/2 teaspoon vanilla extract
1/4 c. chopped pecans

Here is how you make Low Fat Banana Muffins (with Nuts):

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.Number of Servings: 12Recipe submitted by SparkPeople user INSCORETA.

The nutritional information for Low Fat Banana Muffins (with Nuts) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.9

• Total Fat: 2.3 g
• Cholesterol: 15.6 mg
• Sodium: 111.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Low Fat Banana Muffins (with Nuts) is Low Fat