Breakfast

Mini Banana-Honey Muffins is for Breakfast, Snack.

Mini Banana-Honey Muffins takes 10 minutes to prepare.

Mini Banana-Honey Muffins takes 12 minutes to cook.

Mini Banana-Honey Muffins makes 53 servings.

The ingredients for Mini Banana-Honey Muffins are:

1 1/2 cup white flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts halves, chopped
3 large bananas, mashed
1/2 cup honey
1 egg, beaten
1/3 cup skim milk
1/4-1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Here is how you make Mini Banana-Honey Muffins:

Mix together flour, baking powder, baking soda, salt, cinnamon, and walnuts. In separate bowl, mash bananas. Add egg, honey, milk, and vanilla to bananas and mix together. Gently fold dry ingredients into wet ingredients. Do not overmix. Spray a mini-muffin pan with cooking spray, and fill each cup 3/4 full of batter. Bake at 350 degrees F. for 12 minutes. Yield: 53 mini-muffins. To make fat-free muffins, substitute 2 egg whites for the egg, and omit the walnuts. To make it even healthier, substitute whole wheat flour for some of the white flour.Number of Servings: 53Recipe submitted by SparkPeople user FIGUREFRIENDLY.

The nutritional information for Mini Banana-Honey Muffins is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 38.3

• Total Fat: 0.8 g
• Cholesterol: 4.1 mg
• Sodium: 57.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g

The dietary needs meet for Mini Banana-Honey Muffins is Low Fat