Breakfast

Mini Whole Wheat Banana Muffins is for Breakfast, Snack.

Mini Whole Wheat Banana Muffins takes several minutes to prepare.

Mini Whole Wheat Banana Muffins takes several minutes to cook.

Mini Whole Wheat Banana Muffins makes 15 servings.

The ingredients for Mini Whole Wheat Banana Muffins are:

3 Tablespoon Sugar
1 Tablespoon Brown Sugar
2 Tablespoon Mushed Strawberries
1 Egg
1 Mushed Banana (about 6 in)
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
3/4 cup 100% Whole Wheat Flour

Here is how you make Mini Whole Wheat Banana Muffins:

1. Preheat oven to 375.2. Blend the sugars together. Mix in mushed strawberries, then add the egg and banana.3. Mix in vanilla extract, baking soda, and baking powder.4. Add the flour in 1/4 C at a time. 5. Spray a mini muffin pan with baking spray. Fill muffin cups 3/4 of the way full. Bake at 375 for 6-8 minutes, depending on how tough you like your muffins.Makes approx. 16 mini muffins.Number of Servings: 15Recipe submitted by SparkPeople user STRUCKBYYOU.

The nutritional information for Mini Whole Wheat Banana Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 48.5

• Total Fat: 0.5 g
• Cholesterol: 15.5 mg
• Sodium: 105.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g