Breakfast

Moist Banana Muffins is for Breakfast, Snack.

Moist Banana Muffins takes 5 minutes to prepare.

Moist Banana Muffins takes 20 minutes to cook.

Moist Banana Muffins makes 12 servings.

The ingredients for Moist Banana Muffins are:

1 c whole wheat flour
1/2 c white flour
1/2 c wheat germ
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1 1/2 c mashed banana (the riper the better)
2 eggs
1/2 c agave nectar
1/3 c light brown sugar
1/3 c fat free milk
1/4 canola oil
1 tsp vanilla extract

Here is how you make Moist Banana Muffins:

Preheat oven to 375. Stir together first 7 ingreds, and set aside. Combine all remaining ingreds in a large bowl and mix well. Stir dry ingreds into bowl, mixing just until blended (will be very lumpy). Spoon into prepared muffin pan, and bake approx 20 minutes, until inserted toothpick comes out clean. Serving Size: 12 full-sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TAH_DAH.

The nutritional information for Moist Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.2

• Total Fat: 6.3 g
• Cholesterol: 30.9 mg
• Sodium: 17.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g