Breakfast

NFNS Banana Oat Muffins is for Breakfast.

NFNS Banana Oat Muffins takes 10 minutes to prepare.

NFNS Banana Oat Muffins takes 30 minutes to cook.

NFNS Banana Oat Muffins makes 12 servings.

The ingredients for NFNS Banana Oat Muffins are:

2 cups oat bran
1/4 cup old-fashioned rolled oats
2 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
Dash ground nutmeg
2 ripe bananas, mashed
2 eggs, lightly beaten
1/2 cup nonfat milk
2 Tbsp EV Olive Oil
1/2 tsp vanilla extract
1/2 cup nuts, chopped
1 cup blueberries (unsweetened)

Here is how you make NFNS Banana Oat Muffins:

Preheat oven to 400F. Insert baking cups into 12 muffin tin.In large bowl, combine oat bran, rolled oats, baking powder, salt, cinnamon and nutmeg.In small bowl, beat together bananas, eggs, milk, oil and vanilla. Stir wet into dry ingredients until just blended. Then fold in nuts and blueberries. Divide batter evenly into muffin cups. Bake 18-23 minutes, or until toothpick tests done. Serve warm or cold.Number of Servings: 12Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for NFNS Banana Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 7.0 g
• Cholesterol: 35.6 mg
• Sodium: 166.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g

The dietary needs meet for NFNS Banana Oat Muffins is Sugar Free