Breakfast

Not So Big Bad Banana Muffins is for Breakfast, Snack.

Not So Big Bad Banana Muffins takes 10 minutes to prepare.

Not So Big Bad Banana Muffins takes 35 minutes to cook.

Not So Big Bad Banana Muffins makes 12 servings.

The ingredients for Not So Big Bad Banana Muffins are:

1 1/2 cups whole wheat flour (can also substitute 50/50 wheat & white)
3/4 cup splenda
1 1/4 tsp sodium free baking powder
1/2 tsp sodium free baking soda
1 tsp ground cinnamon
1 large egg
3 large bananas, mashed
1/3 cup applesauce
1/4 cup semisweet chocolate chips

Here is how you make Not So Big Bad Banana Muffins:

Preheat oven to 350 degrees. Lightly grease entire cupcake or muffin tin including the top of the pan with nonstick cooking spray. In a large bowl, stir together flour, baking powder, baking soda & cinnamon. In another bowl mix egg, splenda, applesauce & bananas. Add wet ingredients to dry and stir just until combined. (A few little lumps are fine). Pour batter into prepared tin, filling 3/4 to top. Bake in preheated oven 30 - 35 minutes until a toothpick inserted into center tests clean. Turn out onto wire rack & allow to cool before serving.Freezes well & can be reheated in the microwave about 20 seconds.Number of Servings: 12Recipe submitted by SparkPeople user DAWNBROKE.

The nutritional information for Not So Big Bad Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.5

• Total Fat: 1.9 g
• Cholesterol: 17.7 mg
• Sodium: 58.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g