Breakfast

Oat Bran Banana-nut Muffins is for Breakfast, Snack.

Oat Bran Banana-nut Muffins takes 15 minutes to prepare.

Oat Bran Banana-nut Muffins takes 20 minutes to cook.

Oat Bran Banana-nut Muffins makes 12 servings.

The ingredients for Oat Bran Banana-nut Muffins are:

1 cup Whole Wheat Flour
2 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
.5 cup, packed Brown Sugar
.5 cup Granulated Sugar
2 tsp Salt
1.5 tsp Baking Powder
.25 tsp Baking Soda
8 oz Almond Breeze Almond Milk, Original, refrigerated
3 large (8" to 8-7/8" long) Banana, fresh
0.5 cup Butter, unsalted
1 large Egg, fresh, whole, raw
.5 tsp Vanilla Extract
1 cup, chopped Walnuts

Here is how you make Oat Bran Banana-nut Muffins:

1) Pre-heat oven to 400 ?F2) Sift together all dry ingredients (Except Walnuts) into a large mixing bowl3) Whisk together all wet ingredients evenly in a separate bowl4) Fold-together all ingredients into dry mix just to combine. (do not overmix!)5) line muffin tins with greased paper muffin cups, 6) Fill each muffin cup 2/3 full with batter.7) Bake for 20-25 minutes or until inserted toothpick comes out clean.Serving Size: Yield: 12 Standard MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user HOTCAFE.

The nutritional information for Oat Bran Banana-nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.4

• Total Fat: 15.7 g
• Cholesterol: 36.2 mg
• Sodium: 498.6 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 3.5 g
• Protein: 4.7 g