Breakfast

paleo banana carrot muffins is for Breakfast.

paleo banana carrot muffins takes 20 minutes to prepare.

paleo banana carrot muffins takes 25 minutes to cook.

paleo banana carrot muffins makes 18 servings.

The ingredients for paleo banana carrot muffins are:

2 cups almond flour
2 tsp baking soda
1 tsp sea salt
1 Tbs cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 tsp apple cider vinegar
1/4 cup coconut oil
1 ? cups carrots, shredded
? cup walnuts, finely chopped

Here is how you make paleo banana carrot muffins:

Preheat oven to 350℉.In a small bowl, combine almond flour, baking soda, salt and cinnamon.In a food processor, combine dates, bananas, eggs, vinegar and oil.Transfer mixture to a large bowl and blend until completely combined.Fold in carrots and walnuts.Spoon mixture into paper lined muffin tins.Bake at 350? for 25 minutes.Serving Size: 18 large muffinsNumber of Servings: 18Recipe submitted by SparkPeople user RICKIJM.

The nutritional information for paleo banana carrot muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 251.5

• Total Fat: 15.2 g
• Cholesterol: 31.4 mg
• Sodium: 89.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g

The dietary needs meet for paleo banana carrot muffins is Gluten Free