Breakfast

PB Banana Oat muffins is for Breakfast, Snack.

PB Banana Oat muffins takes 15 minutes to prepare.

PB Banana Oat muffins takes 15 minutes to cook.

PB Banana Oat muffins makes 36 servings.

The ingredients for PB Banana Oat muffins are:

2 cup Yogurt Plain Greek Yogurt, non-fat
4 large Egg, fresh, whole, raw
4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
3 cup Flour - Gold medal all purpose flour
2 cup, unpacked Brown Sugar
4 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Granulated Sugar
4 tbsp Canola Oil
4 serving PB2 (Powdered Peanut Butter)- Bell Plantation

Here is how you make PB Banana Oat muffins:

Whisk all wet ingredients together until smooth. Combine dry ingredients and stir in wet until there are no flour streaks - avoid over mixing - some lumps are ok.use a 1/4 cup measure to fill lined muffin tins. Bake at 375 for 12-15 minutes or until center is dry with toothpick testServing Size: 36 individual muffinsNumber of Servings: 36Recipe submitted by SparkPeople user MEESH1977.

The nutritional information for PB Banana Oat muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 137.2

• Total Fat: 2.6 g
• Cholesterol: 20.7 mg
• Sodium: 27.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g