Breakfast

Pineapple Banana Nut Muffins is for Breakfast, Snack.

Pineapple Banana Nut Muffins takes 15 minutes to prepare.

Pineapple Banana Nut Muffins takes 20 minutes to cook.

Pineapple Banana Nut Muffins makes 91 servings.

The ingredients for Pineapple Banana Nut Muffins are:

3 c. self-rising flour
1 tsp baking soda
1/2 c. pecans, chopped
1 tsp cinnamon
1/2 tsp nutmeg
2 c. mashed ripe bananas
1 (8 oz) can crushed pineapple, drained
2 tsp vanilla
2 c. sugar
1 tsp salt
3 eggs
1 c. canola oil
1/2 c. natural applesauce

Here is how you make Pineapple Banana Nut Muffins:

Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients and whisk well. Add to dry mixture, stirring just until batter is moist. Using a cookie scoop, scoop into greased mini-muffin or muffin tin. Bake at 325 for 20 minutes.Serving Size: Makes 90 mini-muffinsNumber of Servings: 91Recipe submitted by SparkPeople user CHRISTYW11.

The nutritional information for Pineapple Banana Nut Muffins is:

• Servings Per Recipe: 91
• Amount Per Serving
• Calories: 67.4

• Total Fat: 3.1 g
• Cholesterol: 6.1 mg
• Sodium: 16.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g