Breakfast

Raspberry Swirl Banana Muffins is for Breakfast, Snack.

Raspberry Swirl Banana Muffins takes 20 minutes to prepare.

Raspberry Swirl Banana Muffins takes 15 minutes to cook.

Raspberry Swirl Banana Muffins makes 12 servings.

The ingredients for Raspberry Swirl Banana Muffins are:

2 cups Flour
1/4 cup Splenda
2 tsp. Baking Powder
1/2 tsp. Salt
1/4 tsp. Baking Soda
1 cup or 1 large Mashed Ripe Banana
2 Eggs, beaten
1/3 cup Canola Oil
1/3 cup Honey
1 tsp. Vanilla Extract
1/3 cup Sugar Free Red Raspberry Preserves or Jam

Here is how you make Raspberry Swirl Banana Muffins:

1. Preheat oven to 375F. Spray muffin pan for 12 muffins with nonstick spray.2. In large bowl combine flour, Splenda, baking powder, salt, and baking soda. Mix well. Set aside.3. In a medium bowl combine banana, eggs, oil, honey, and vanilla. Mix well. Add to dry ingredients; stir just to combine, do not overmix.4. Fill muffin cups 2/3 full. Spoon 1 teaspoon of the raspberry preserves on top of each. Swirl with a knife or skewer to create a marble effect.5. Bake 15 minutes or until a wooden toothpick in the center of a muffin comes out clean. Remove pan from oven and let cool in pan for a few minutes before removing. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JULZ6211.

The nutritional information for Raspberry Swirl Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.9

• Total Fat: 7.4 g
• Cholesterol: 40.1 mg
• Sodium: 258.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g