Breakfast

Strawberry Banana Vegan Muffins is for Breakfast, Snack.

Strawberry Banana Vegan Muffins takes 15 minutes to prepare.

Strawberry Banana Vegan Muffins takes 30 minutes to cook.

Strawberry Banana Vegan Muffins makes 11 servings.

The ingredients for Strawberry Banana Vegan Muffins are:

1.5 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
3/4 tsp Salt
5 large Bananas, mashed
1/2 cup Sugar
1/3 cup Canola Oil
1 tsp Vanilla Extract
1 cup Strawberries, fresh, diced
2 tbsp Turbinado Sugar, for sprinkling

Here is how you make Strawberry Banana Vegan Muffins:

Serving Size : Varies depending on size of muffin tin/ cups.(When I made this recipe, I used 'Jumbo' Muffin Cups to get 11 muffins - approx. 1/2 cup of batter in each cup.)* Pre heat oven to 350 degrees F.* Whisk dry ingredients (flour, baking powder and soda, cinnamon, salt)* Combine bananas, sugar, oil and vanilla extract.* Add the wet ingredients to dry until just combined (DO NOT OVER MIX).* Fold in strawberries.* Place batter in muffin tins/ cups and sprinkle a bit of turbinado sugar on top.* Bake 25-30 min. or until a toothpick comes out clean when poked into the muffin.Number of Servings: 11Recipe submitted by SparkPeople user SOLIDMOD.

The nutritional information for Strawberry Banana Vegan Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 226.0

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 318.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.4 g

The dietary needs meet for Strawberry Banana Vegan Muffins is Vegan