Breakfast

Vegan Banana Muffins is for Breakfast, Snack.

Vegan Banana Muffins takes 15 minutes to prepare.

Vegan Banana Muffins takes 25 minutes to cook.

Vegan Banana Muffins makes 12 servings.

The ingredients for Vegan Banana Muffins are:

1/3 C canola oil
1/2 C sugar
1/2 C soy milk
2 very ripe bananas
1 t vanilla

2 C flour
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/4 t ground cinnamon
pinch of nutmeg
1/3 C chopped walnuts

Here is how you make Vegan Banana Muffins:

This recipe makes 12 cupcakes or 1 8X8 inch snack cake.Line muffin tin with cupcake papers (or grease tin well) or grease and flour an 8x8 baking pan.Preheat oven to 350 degrees.In a large bowl combine first five ingredients. Blend well, until bananas are smoothly incorporated.In a second bowl, combine the dry ingredients except for the nuts. Whisk the dry ingredients well.Add the dry ingredients into the wet mixture a half cup at a time. Mix just until no flour is showing, then fold in the chopped nuts. This will be a very thick batter.Scoop batter into 12 muffin papers or into 8X8 pan.Muffins bake in approximately 25 minutes, snack cake takes about 32 minutes.The cupcakes freeze well. This recipe doubles well.Number of Servings: 12Recipe submitted by SparkPeople user BLUE_KARMA.

The nutritional information for Vegan Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.3

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 211.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g

The dietary needs meet for Vegan Banana Muffins is Vegan