Breakfast

Vegan Mini Banana Oatmeal Muffins is for Breakfast, Snack.

Vegan Mini Banana Oatmeal Muffins takes 20 minutes to prepare.

Vegan Mini Banana Oatmeal Muffins takes 10 minutes to cook.

Vegan Mini Banana Oatmeal Muffins makes 57 servings.

The ingredients for Vegan Mini Banana Oatmeal Muffins are:

1.5 cups all-purpose flour
1 cup rolled oats
.5 cup brown sugar, unpacked
2 teaspoons baking powder
1 teaspoon baking soda
.5 teaspoon salt
1 cup non-dairy milk
.5 cup applesauce (unsweetened or sweetened)
.5 teaspoon vanilla extract
1 cup mashed overripe banana

Here is how you make Vegan Mini Banana Oatmeal Muffins:

1) Preheat oven to 400 degrees F (205 degrees C).2) In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.3) In another large bowl, mix together milk, applesauce, and vanilla.4) Add the mashed bananas, and combine thoroughly.5) Stir the flour mixture into the banana mixture until just combined.6) Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.7) Bake for 10 minutesYields approximately 57 mini muffinsServing Size: makes 57-60 mini muffinsNumber of Servings: 57Recipe submitted by SparkPeople user TORYMORRIS.

The nutritional information for Vegan Mini Banana Oatmeal Muffins is:

• Servings Per Recipe: 57
• Amount Per Serving
• Calories: 28.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 41.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g

The dietary needs meet for Vegan Mini Banana Oatmeal Muffins is Vegan