Breakfast

Very Low Calorie - Banana Nut Muffins is for Breakfast, Snack.

Very Low Calorie - Banana Nut Muffins takes 10 minutes to prepare.

Very Low Calorie - Banana Nut Muffins takes 15 minutes to cook.

Very Low Calorie - Banana Nut Muffins makes 24 servings.

The ingredients for Very Low Calorie - Banana Nut Muffins are:

1.5 Cups Flour
.75 Cup Splenda
1 Large Egg
3 Medium Banana's
1 tsp Baking Powder
1 tsp baking soda
.50 tsp salt
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
.50 Cup walnuts chopped
.33 cup Promise Butter

Here is how you make Very Low Calorie - Banana Nut Muffins:

1.5 Cups Flour.75 Cup Splenda1 Large Egg3 Medium Banana's1 tsp Baking Powder1 tsp baking soda.50 tsp salt1 tsp Vanilla Extract1 tsp Cinnamon, ground.50 Cup walnuts chopped.33 cup Promise ButterSift together flour, baking soda, baking powder, and salt and set aside.Mix together 3 mashed banana's, 1/3 cup melted butter, and 3/4 cup splenda. Then stir in vanilla and cinnamon.Add the liquid to the flour mixture.Fold in nuts.Bake at 350 for 10-15 minutesNumber of Servings: 24Number of Servings: 24Recipe submitted by SparkPeople user STURMELL.

The nutritional information for Very Low Calorie - Banana Nut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.9

• Total Fat: 3.7 g
• Cholesterol: 8.9 mg
• Sodium: 142.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g