Breakfast

Whole wheat banana choc. chip muffins is for Breakfast.

Whole wheat banana choc. chip muffins takes 10 minutes to prepare.

Whole wheat banana choc. chip muffins takes 15 minutes to cook.

Whole wheat banana choc. chip muffins makes 12 servings.

The ingredients for Whole wheat banana choc. chip muffins are:

*Flour, Pillsbury Whole Wheat Flour, 1 cup (remove)
*Oatmeal (Not-Instant), 0.5 cup (remove)
*Baking Powder, 3 tsp (remove)
*Baking Soda, .5 tsp (remove)
*Morton Salt, 0.25 tsp (remove)
*cinnamon (spice), 1.5 tsp (remove)
*Splenda Brown Sugar, .25 cup (remove)
*Egg Beaters Egg Substitute (1/4 cup = 1 large egg), 0.25 cup (remove)
*Egg Whites - All Whites 100% Liquid Egg Whites, 0.25 cup (remove)
*Applesauce, .33 cup (remove)
*Banana, Fresh only 1 cup serving, 1 cup (remove)
*Mini Chocolate chips, 3 tbsp (remove)

Here is how you make Whole wheat banana choc. chip muffins:

Preheat oven to 400. Mix all dry ingredients in a large bowl, set aside. Mix all liquid ingredients, eggs, applesauce, and bananas. Pour liquid mixture into dry and mix well, add in choc. chips and then spoon batter into muffin cups. Bake 13-18 minutes at 400 or until a toothpick comes out clean.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user FLABBYTAMNOMORE.

The nutritional information for Whole wheat banana choc. chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 118.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g

The dietary needs meet for Whole wheat banana choc. chip muffins is Vegetarian