Breakfast

Whole wheat banana peach muffins is for Breakfast.

Whole wheat banana peach muffins takes 20 minutes to prepare.

Whole wheat banana peach muffins takes 30 minutes to cook.

Whole wheat banana peach muffins makes 12 servings.

The ingredients for Whole wheat banana peach muffins are:

2 ripe bananas
2 small peaches
1 cup whole wheat flour
1/2 cup honey
1/4 cup liquid egg whites
4 tbsp almond butter
1/2 tsp baking soda
1/2 tsp baking powder
Coconut oil for greasing pan

Here is how you make Whole wheat banana peach muffins:

Preheat oven to 300Mash bananas in a bowl. Cut up peaches into small pieces, add to bananasAdd all ingredients together, mix well. Grease muffin tin and spoon mixture into tins. Bake for 30 minutes or until toothpick comes out cleanServing Size:?Makes 12 muffins

The nutritional information for Whole wheat banana peach muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.9

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 152.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g