Breakfast

Whole wheat blueberry banana muffins is for Breakfast, Snack.

Whole wheat blueberry banana muffins takes 15 minutes to prepare.

Whole wheat blueberry banana muffins takes 25 minutes to cook.

Whole wheat blueberry banana muffins makes 12 servings.

The ingredients for Whole wheat blueberry banana muffins are:

Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
*Canola Oil, 0.3 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tbsp (remove)
*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove

Here is how you make Whole wheat blueberry banana muffins:

Mash bananas with a fork. Combine bananas with oil, egg, vanilla extract, ground cinnamon, and stir till well combined. In separate bowl, combine white flour, whole wheat flour, baking soda, baking powder, and salt. Mix well. Add dry ingrediants to wet ingredients and mix until just moistened. Add frozen blueberries and mix lightly. prepare muffin tin with Pam spray or with paper muffin liners. Fill muffin tins, bake for 25 minutes at 325 degrees farenheit.Serving Size: makes 12 large muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DDOWELL65.

The nutritional information for Whole wheat blueberry banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.4

• Total Fat: 6.5 g
• Cholesterol: 15.4 mg
• Sodium: 418.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g