Breakfast

Banana Pistachio Oatmeal is for Breakfast.

Banana Pistachio Oatmeal takes 10 minutes to prepare.

Banana Pistachio Oatmeal takes 5 minutes to cook.

Banana Pistachio Oatmeal makes 1 servings.

The ingredients for Banana Pistachio Oatmeal are:

1/2 cup old-fashioned oats (not instant)
1 Jell-O Vanilla Sugar Free, Fat Free pudding snack
1/4 package (about 1 tbsp) Jell-O Pistachio Sugar Free, Fat Free Instant pudding mix
3 no-calorie sweetener packets (or less to taste)
3/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 dash salt
1/2 tsp. vanilla extract
1 tbsp. sugar-free pancake syrup
1 extra small (or half a medium-sized) banana, cut into slices

Here is how you make Banana Pistachio Oatmeal:

Cook 1/2 cup oats according to package directions (I usually cook it in approximately 3/4 cup water to retain the flavor of the oatmeal). Cook until most of the water has evaporated and oatmeal begins to stick to the bottom of the pan.Leave the pan on the burner as you add the cold ingredients to allow them to warm during preparation. Add the remaining ingredients and mix well. Oatmeal will be thick. Enjoy!Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JEROGSTAD.

The nutritional information for Banana Pistachio Oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 325.4

• Total Fat: 3.8 g
• Cholesterol: 2.3 mg
• Sodium: 707.1 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 7.0 g
• Protein: 8.3 g