The recipe Banana Split Oatmeal

Made From Scratch Recipes

Banana Split Oatmeal recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Split Oatmeal!

Banana Split Oatmeal

Banana Split Oatmeal Recipe
Banana Split Oatmeal

This recipe is one I found online and it is part of the "Flat Belly Diet" plan. I changed it up a bit. I prepare it using the instant oatmeal and I used 1/2 a banana instead of 1/4 banana. This recipe is really yummy and very filling and it feels like you're indulging when really you're not!

What Course Is Banana Split Oatmeal?

Banana Split Oatmeal is for Breakfast, Snack.


How Long Does Banana Split Oatmeal Recipe Take To Prepare?

Banana Split Oatmeal takes 5 minutes to prepare.


How Long Does Banana Split Oatmeal Recipe Take To Cook?

Banana Split Oatmeal takes 1 minutes to cook.


How Many Servings Does Banana Split Oatmeal Recipe Make?

Banana Split Oatmeal makes 1 servings.


What Are The Ingredients For Banana Split Oatmeal Recipe?

The ingredients for Banana Split Oatmeal are:

1 packet Quaker Instant Strawberries and Cream Oatmeal or 1/2 cup old-fashioned 1 minute oats prepared with water

1 Tbsp. (about 6) semisweet chocolate chips

1/2 small banana, sliced

1 large fresh strawberry, sliced (or can use frozen strawberries that have been thawed)

4 almonds, chopped or crushed



How Do I Make Banana Split Oatmeal?

Here is how you make Banana Split Oatmeal:

1. Prepare oatmeal to desired consistency.2. Add chocolate chips while hot so they will melt.3. Add sliced banana and strawberry and then top with crushed or chopped almonds.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JAKESMOM74.


What's The Nutritional Info For Banana Split Oatmeal?

The nutritional information for Banana Split Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

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