Breakfast

Oatmeal Banana Nut Pancakes is for Breakfast.

Oatmeal Banana Nut Pancakes takes 10 minutes to prepare.

Oatmeal Banana Nut Pancakes takes 20 minutes to cook.

Oatmeal Banana Nut Pancakes makes 4 servings.

The ingredients for Oatmeal Banana Nut Pancakes are:

1 cup dry Oatmeal (plain)
1 cup Milk, 1%
0.5 cup Flour - Gold medal all purpose flour
0.5 stick Butter, salted
2 small (6" to 6-7/8" long) Banana, fresh
0.25 cup, chopped Walnuts
1 tsp Baking Powder
2 large Egg, fresh, whole, raw
1 tsp Granulated Sugar
0.5 tsp Salt

Here is how you make Oatmeal Banana Nut Pancakes:

Combine oats and milk; let refrigerate overnight (can substitute left over oatmeal); mix flour, baking powder, sugar (optional) and salt (optional) with oat/milk mixture. Whisk eggs; mash bananas; melt butter. Combine wet and dry ingredients. Mix well. Add chopped nuts (optional). Cook as usual for pancakes until done. Serving Size: makes 4 large pancakesNumber of Servings: 4Recipe submitted by SparkPeople user TWIXTNTWEEN.

The nutritional information for Oatmeal Banana Nut Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.0

• Total Fat: 21.1 g
• Cholesterol: 126.9 mg
• Sodium: 557.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.0 g