Breakfast

Oatmeal w/ Banana and Egg is for Breakfast.

Oatmeal w/ Banana and Egg takes 5 minutes to prepare.

Oatmeal w/ Banana and Egg takes 5 minutes to cook.

Oatmeal w/ Banana and Egg makes 2 servings.

The ingredients for Oatmeal w/ Banana and Egg are:

2 serving Eggs, HEB Large Brown All Natural Cage Free, 1 egg
1 large (8" to 8-7/8" long) Banana, fresh
0.75 cup Quaker Oats Old-Fashioned Rolled Oats
.5 cup HEB lactose free whole milk
1 tsp Cinnamon, ground

Here is how you make Oatmeal w/ Banana and Egg:

Mix all ingredients together in pot; turn heat to medium highCook, stirring frequently, until mixture reaches regular oatmeal consistency and eggs are no longer runny - about 5 minutes Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PIXXIEPOO.

The nutritional information for Oatmeal w/ Banana and Egg is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.7

• Total Fat: 9.0 g
• Cholesterol: 221.3 mg
• Sodium: 92.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.4 g
• Protein: 12.5 g