Breakfast

Banana Custard Oats is for Breakfast.

Banana Custard Oats takes 1 minutes to prepare.

Banana Custard Oats takes 5 minutes to cook.

Banana Custard Oats makes 1 servings.

The ingredients for Banana Custard Oats are:

? 1/2 cup oats
? 1 cup water
? 1 egg
? 1 small to medium banana
? 1 t ground cinnamon
? 1/2 T maple syrup
? pinch of salt

Here is how you make Banana Custard Oats:

Step one: In a pan over medium-low heat, add the oatmeal, water, egg and salt.Step two: Light up your fire and whisk, whisk, whisk!Step three: After the oatmeal, egg and water are well-mixed, step away from the stove. Step four: Peel your banana, and mash with a fork.Step five: Once the oatmeal is cooked to your desired thickness (I like mine real thick?TWSS?), add the mushed banana, cinnamon, maple syrup and mix well.Step six: Pick your toppings ? peanut butter, chocolate chips, coconut, etc (not included in nutritional info)Serving Size:?1

The nutritional information for Banana Custard Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.0

• Total Fat: 8.1 g
• Cholesterol: 185.0 mg
• Sodium: 78.8 mg
• Total Carbs: 84.0 g
• Dietary Fiber: 11.9 g
• Protein: 12.3 g