Breakfast

Banana-Berry Pancakes is for Breakfast.

Banana-Berry Pancakes takes 5 minutes to prepare.

Banana-Berry Pancakes takes 15 minutes to cook.

Banana-Berry Pancakes makes 7 servings.

The ingredients for Banana-Berry Pancakes are:

2 cups Heart Smart Bisquick
1 1/4 Cup Milk
1 Egg
1 Cup Frozen organic blueberries
1/2 Cup sliced banana

Here is how you make Banana-Berry Pancakes:

Combine bisquick, milk and egg. Fold in sliced banana and berries. Heat non-stick skillet or medium heat. Let batter rest while pan heats up. This will make your pancakes fluffier. (You can spray the skillet with PAM if you want). Ladle approx. 1/3 cup into hot skillet for each pancake. Keep pancakes warm while preparing the rest. Should make 7 servings, 2 pancakes each. Number of Servings: 7Recipe submitted by SparkPeople user SCNOBLE.

The nutritional information for Banana-Berry Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 168.3

• Total Fat: 3.2 g
• Cholesterol: 31.2 mg
• Sodium: 326.3 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.2 g