Breakfast

Banana Chcolate Chip Pancakes is for Breakfast.

Banana Chcolate Chip Pancakes takes several minutes to prepare.

Banana Chcolate Chip Pancakes takes several minutes to cook.

Banana Chcolate Chip Pancakes makes 2 servings.

The ingredients for Banana Chcolate Chip Pancakes are:

1/2 cup whole-grain oat flour
1/2 tsp baking soda
1 large egg white, lightly beaten
1/2 cup low-fat buttermilk
1/2 tsp vanilla extract
1/2 cup yellow or zucchini squash
2 T mini chocolate chips
2 bananas
4 T Cool Whip Lite

Here is how you make Banana Chcolate Chip Pancakes:

Mix oat flour, salt, and baking soda together. Mix in the egg white, buttermilk, and vanilla and squash if desired. Allow to set for about 10 minutes. Add water until the desired consistancy is reached. Pour 1/4 cup batter onto hot oiled grill. (just rub it with a little olive oil). Sprinkle with 1 tsp mini chocolate chips. When bubbles burst turn over and cook on the other side. Make the second pancake the same way. When they are both done, place on a plate and top with sliced bananas, 2 T cool Whip and 1 tsp chocolate chips. ENJOY!!To see a picture and find the recipe to make a big mix of this go to: http://homemadehealth.blogspot.com/2011/01/oh-how-i-love-these-pancakes.html Serves 2 (squash was not figured into the nutritional calculations.)Number of Servings: 2Recipe submitted by SparkPeople user WATERCOLORMOM.

The nutritional information for Banana Chcolate Chip Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 339.6

• Total Fat: 8.6 g
• Cholesterol: 2.5 mg
• Sodium: 409.6 mg
• Total Carbs: 61.9 g
• Dietary Fiber: 6.1 g
• Protein: 9.4 g