Breakfast

Banana Cinnamon Pancakes is for Breakfast, Snack.

Banana Cinnamon Pancakes takes 5 minutes to prepare.

Banana Cinnamon Pancakes takes 15 minutes to cook.

Banana Cinnamon Pancakes makes 4 servings.

The ingredients for Banana Cinnamon Pancakes are:

2 tbsp Crisco light Vegetable oil
1 egg
2 tsp Splenda
1 tbsp cinnamon (or to taste)
2 cups skim milk (or to desired batter thickness)
1 cup whole wheat flour
3 tsp baking powder
Dash salt
1 sml/med banana, mashed

Here is how you make Banana Cinnamon Pancakes:

Wisk egg, splenda, vegetable oil, and milk in a bowl. Slowly add in flour and baking powder to the wet ingredients, mixing while you add. Add in cinnamon and mashed banana to the pancake batter (you may need to add more milk depending on your desired batter thickness).Drop pancake batter onto very hot griddle or non stick pan. Cook on one side until edges are no longer glossy and small bubbles appear in the batter. Flip pancake and cook for another 1-1.5 minutes.Recipe makes 8 medium pancakesNumber of Servings: 4Recipe submitted by SparkPeople user FOXY145.

The nutritional information for Banana Cinnamon Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.5

• Total Fat: 9.2 g
• Cholesterol: 55.6 mg
• Sodium: 484.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.2 g
• Protein: 10.1 g