Breakfast

Banana Macadamia Pancakes is for Breakfast.

Banana Macadamia Pancakes takes 10 minutes to prepare.

Banana Macadamia Pancakes takes 10 minutes to cook.

Banana Macadamia Pancakes makes 3 servings.

The ingredients for Banana Macadamia Pancakes are:

Flour, white, 1 cup
Silk, Unsweetened Soymilk, 1 cup, 1 serving
Baking Powder, 2 tsp
EnerG Egg Replacer, 2 tsp
Banana, fresh, 1 medium (7" to 7-7/8" long)
Macadamia Nuts, .5 cup, whole or halves
Crisco Pure Vegetable Oil, 1 tbsp
Brown Sugar, 4 tsp unpacked

Here is how you make Banana Macadamia Pancakes:

1. Place all dry ingredients in a bowl, and mix thoroughly.2. Place banana in a bowl, and mash.3. Add Soymilk and oil to the mashed banana, and mix.4. Add liquid mix to dry mix, and mix until smooth.5. Cook over medium heat until brown on both sides.Serving Size:?Makes 6 pancakes, approximately 6" each

The nutritional information for Banana Macadamia Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 438.2

• Total Fat: 23.5 g
• Cholesterol: 0.0 mg
• Sodium: 359.6 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 4.3 g
• Protein: 8.8 g

The dietary needs meet for Banana Macadamia Pancakes is Vegan