Breakfast

Banana pancakes (4 per serving) is for Breakfast.

Banana pancakes (4 per serving) takes 5 minutes to prepare.

Banana pancakes (4 per serving) takes 10 minutes to cook.

Banana pancakes (4 per serving) makes 2 servings.

The ingredients for Banana pancakes (4 per serving) are:

2 small (6" to 6-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
.5 cup Oats, Quaker
1 dash Salt
1 tsp Baking Powder
.5 tsp Cinnamon, ground

Here is how you make Banana pancakes (4 per serving):

Using a fork, mash bananas and eggs together in a bowl to create a uniform consistency. In a power blender, turn oats into oat flour and add to the wet ingredients along with the salt, baking powder and cinnamon. Using a quarter cup measure, pour onto hot non-stick griddle or pan. Flip when bubbles appear and underside is browned. Makes 8 pancakes per batch. Very easy to halfServing Size: 2 - 4 pancakes per servingNumber of Servings: 2Recipe submitted by SparkPeople user ANNIEONLI.

The nutritional information for Banana pancakes (4 per serving) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.9

• Total Fat: 6.7 g
• Cholesterol: 186.0 mg
• Sodium: 393.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.9 g
• Protein: 9.9 g

The dietary needs meet for Banana pancakes (4 per serving) is Gluten Free