Breakfast

Banana Truffle Pancakes is for Breakfast.

Banana Truffle Pancakes takes 20 minutes to prepare.

Banana Truffle Pancakes takes 15 minutes to cook.

Banana Truffle Pancakes makes 4 servings.

The ingredients for Banana Truffle Pancakes are:

* 1 - 1/2 cup raw oatmeal
* 3/4 cup whole wheat flour
* 1 Tbsp Baking Powder
* 1 Tbsp Skim Milk Powder
* 1 Tbsp Sugar
* 3/4 tsp Cinnamon
* 2 eggs
* 3/4 cup skim milk
* 4.5 inches of banana (cut into three 1.5 inch pieces)
* 1.25 cups of Rice Krispies
* 2 Medium Bananas

Here is how you make Banana Truffle Pancakes:

# Preheat oven to 350 degrees.# Combine dry ingredients in small bowl (excluding rice Krispies). Mix in milk & eggs.# On a plate, spread out Rice Krispies# Grease cookie sheet.# Cut Banana into 12 segments# Take one segment of banana and coat in the pancake mix. It will be kind of sticky and wet, but that?s fine.# Form ball around the banana segment, and then roll in the crushed pecans.# Place on greased cookie sheet.# Repeat with other banana segments.# Bake at 350 for 15 minutes.# Remove, plate, and drizzle in maple syrup (syrup or other toppings not included in nutritional info).# Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user L3DESIGNS.

The nutritional information for Banana Truffle Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.0

• Total Fat: 5.0 g
• Cholesterol: 94.7 mg
• Sodium: 481.4 mg
• Total Carbs: 84.1 g
• Dietary Fiber: 10.6 g
• Protein: 12.7 g