The recipe banana walnut pancakes

Made From Scratch Recipes

banana walnut pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like banana walnut pancakes!

banana walnut pancakes

banana walnut pancakes Recipe
banana walnut pancakes

These pancakes are very tasty and extremely filling. They have the texture of pancakes made with oatmeal (heavier than normal) but if you don't mind I think you'll love these :) This is a one-serving recipe but can easily be doubled, etc. Enjoy!

What Course Is banana walnut pancakes?

banana walnut pancakes is for Breakfast, Snack.


How Long Does banana walnut pancakes Recipe Take To Prepare?

banana walnut pancakes takes 5 minutes to prepare.


How Long Does banana walnut pancakes Recipe Take To Cook?

banana walnut pancakes takes 10 minutes to cook.


How Many Servings Does banana walnut pancakes Recipe Make?

banana walnut pancakes makes 1 servings.


What Are The Ingredients For banana walnut pancakes Recipe?

The ingredients for banana walnut pancakes are:

1/2 cup fiber one pancake mix (either reg or buttermilk will work)
1 pk of DRY original Quaker Instant oatmeal (or another plain oatmeal) *NOTE- to calculate I could only find it listed as prepared with water, however it isn't. Use dry.
1/2 med banana (about 4" piece)
.5oz walnut pieces
2 tsp brown sugar
1/4-3/4 water (to desired thickness)


How Do I Make banana walnut pancakes?

Here is how you make banana walnut pancakes:

In a blender (magic bullet works great!) combine all ingredients except walnuts. Blend until well mixed, adding water as needed for desired thickness. When completely blended, toss in walnuts and pulse 3-8 times until they're chopped and integrated into batter. Cook over med-high heat until set. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user BRIEROSE7.


What's The Nutritional Info For banana walnut pancakes?

The nutritional information for banana walnut pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.7
  • Total Fat: 13.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 296.6 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.4 g

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